I can't help to keep returning to this colourful and delicious pate. I guess its both those things and the texture of the rocket with the little black nigella seeds contrasted on the white of the feta. Truly a visual feast as well as devouring its delicious flavours.
Stuff you'll need:
1 x Red Pepper (Roughly chop)
1x Beetroot (peel & roughly chop)
200g Cashew nuts
100ml Olive Oil
50ml Tamari or Soya Sauce
1 x Tbsp Maple Syrup
1/4 cup cider vinegar
In a smoothie blender, whizz all the dry ingredients, red pepper, beetroot and cashews
pour in the olive oil and maple syrup - blend again until smooth
Slowly add the cider vinegar - to make a smooth pate. Be careful not to add too much - because it'll become too liquid.
Season to taste - add more maple syrup or cider vinegar and a little salt if needed.
Toasted Sour dour goes really well with this - crumble feta over top and sprinkle nigella seeds, add a little rocket and drizzle with olive oil if you have some. - Enjoy!